[ASHRAE Standard 62.1]:a quality of gases, liquids, or particles that stimulates the olfactory organ. [EN 12792:2003, 274]:quality of gases, liquids or particles that stimulates the olfactory organ. [ISO 16814:2008, 3.29]:quality of a substance that stimulates the sense of smell.NOTE Adapted … Continue reading →
[EN 12792:2003, 275]:time taken to reduce odour to a defined level from a given concentration and resulting from a standard test.
Continue reading →[EN 12792:2003, 276]:efficiency of the reduction of odours by a device.
Continue reading →[EN 14511-1:2022, 3.37]:mode wherein the unit is completely switched off and cannot be reactivated by a control device, by an external signal or by a timer.NOTE Off mode means a condition in which the equipment is connected to the mains … Continue reading →
(See air handling unit, openings of an)
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