No. Social distancing is the main WHO recognised procedure to reduce pandemic spread. Therefore, the occupancy index reduction is the right direction to go, while concentrating all of the employees on one floor is contrary to what is needed. It …Continue reading →
NO. Legionella is a bacterium which can grow naturally in fresh water as well as in some of the HVAC equipment where water is used and collected (humidification AHU sections, cooling towers, etc.). It is usually spread by breathing in …Continue reading →
The WHO officially recognised transmission routes are: 1) By close and direct contact with an infected person; 2) by contact with surfaces contaminated by the virus with hands that later unconsciously touch mouth, nose or eyes; and 3) By inhalation …Continue reading →
Yes. WHO recognises that in special situations such as in health care facilities, the COVID-19 virus can be transmitted by air currents. Therefore, following the ALARA (As Low As Reasonably Achievable) principle, it is important to minimise such a risk. …Continue reading →
To dilute any kind of contaminant below a concentration level that may adversely affect human health, a specific amount of outdoor air must be provided at the positions of the building occupants. The amount of outdoor air needed depends on …Continue reading →
